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Not a meat eater? Not a problem. This recipe swaps the animal fat for a vegetable suet and a vegetable stock cube for added flavor. Poppy’s honest review? Just as delicious but a little less crunchy than the original.

Costs for preparing holiday meals will be higher this year as prices for most everyday staples and specialty items used in traditional baking …

This filling and flavorful casserole from @eat_figs_not_pigs is perfect for serving large groups at Thanksgiving gatherings. It’s packed with delicious fall vegetables including butternut squash and is baked with a generous amount of vegan cheese.

If you’re tired of forgetting half eaten bags of frozen fruits and vegetables in the back of your freezer, neatly organize them in see-through storage containers like @wndy_1229. This makes them easy to find and scoop out.

TikTok creator @asmrbytemptest shows you how to make a delicious healthy vegan chili. It’s packed with fresh vegetables, beans, and tofu to replace the ground meat. Top it with vegan cheese, cilantro, and avocado to take this meal to the next level.

Stover embraces journey from 4-H to first-generation college student Four decades ago, a young 4-H’er named Patrick harvested fresh vegetables on his family’s 5-acre farm in rural Pennsylvania. These vegetables not only nourished the young man’s family, they planted a seed that would grow into a lifelong passion. The farm-to-plate journey and its collective impact... Read More →

The post Connecting the dots from agriculture to human health appeared first on AgriLife Today.

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