Five-year-old Di Salmon veers away from the inquisitive snout of Dance on Thursday at the Children's Museum of the Brazos Valley. The 2-year-old Nubian doe was there to provide milk for goat cheese for kids to sample. The children are attending this week's Junior Chef Cooking Camp at the museum in Bryan. The camp is among nine offered this summer on a variety of themes, including fire safety, police and fish.
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