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Chef Tai Lee opens Sôlt, a new College Station restaurant

Chef Tai Lee opens Sôlt, a new College Station restaurant

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Chef Tai Lee has opened a new restaurant in College Station.

Lee describes Sôlt as a polished, casual restaurant that serves familiar comfort dishes.

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The menu includes soups, salads, sandwiches, wraps and tacos and well as salmon, snapper, chicken and steak. The restaurant’s bar includes wine from around the world and hand-crafted cocktails.

Online ordering, curbside pick-up and delivery options are available.

Sôlt, pronounced salt, is at 830 University Drive E. and online at

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EcoZapp installed Global Plasma Solutions’ Needlepoint Bipolar Ionization system into HVAC units at Lee’s Sôlt Restaurant, which opened September, and at Urban Table. John Adams, manager of EcoZapp, said that negatively and positively charged ions, in essence, clean the air, and the system does not produce anything into the air that is harmful.

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