In her 11 years in youth agriculture organizations, she has had many projects, such as showing rabbits and participating in food and nutrition…
Cattle prices from around the Brazos Valley.
A $3,000 scholarship, he said, would help him take pressure off his parents as he plans to attend Texas A&M to pursue a degree and career …
She plans to go to college to study agriculture mechanics and journalism.
Environmental policymakers value ancient forests, but ancient, or old-growth, grasslands have not received the same recognition. That’s a mist…
Bred replacement heifers that will calve in late January and February need to continue to grow and maintain body condition. Ideally, 2-year-ol…
Beef consumers should be seeing lower prices on beef, whether steaks or ground chuck, at grocery stores as production increased and wholesale …
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Who needs limestone?
In the last issue of Land and Livestock Post, byproducts for winter supplementation were discussed. In this article, various types of forage f…
The Outstanding Extension Program Award for Project was presented to the Texas A&M AgriLife Extension Service’s Rancher’s Leasing Workshop…
Where does your food come from? Or maybe, from the producer standpoint, where do the products you produce go?
Pastures dominated by perennial grass species form the base of animal/forage production systems worldwide and are vital to their economic sust…
The Texas A&M AgriLife Extension Service has made available online the results of the 2020 Texas Agricultural Custom Rates survey of regio…
A recently funded Texas A&M AgriLife study will determine differences in nitrogen requirements between Brahman-type cattle and other cattl…
George Perry recently was hired as a Texas A&M AgriLife Research cattle physiologist and associate professor in the Texas A&M departme…
Not too long ago, my son asked for a boomerang. This may sound random and odd, unless you’ve ever had an 8 year old. Kids at that age ask for …
WASHINGTON, Aug. 28, 2020 –U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds farmers and ranchers that the deadline to a…
An online course series for individuals needing assistance with identification and management of aquatic plants has been developed by the Texa…
I am five years older than my brother, so, naturally, for most of our childhood, he did whatever I told him to.
Arthur Uhl III has been ranching for 30 years and routinely has the same lament: “It doesn’t rain enough.”
A new set of visual representations by the Texas A&M Natural Resources Institute shows the breadth and diversity of the state’s working la…
Purchased feed is a large part of a ranch budget and has a significant effect on profit. Because of its significance, successful producers man…
Continuing education credits offered Texas A&M AgriLife Extension Service has developed an online course series for individuals needing as…
AgriLife Extension offers ‘food side’ education to ranching industry For the first time since its creation in 1993, Texas A&M AgriLife Ext…
Agriculture, nutrition and food systems must stay linked as research advances The global pandemic has exposed not only vulnerabilities in our …
Multiple 2020 American Society of Animal Science awards given to Texas A&M AgriLife Texas A&M University faculty and students from the…
Forage stockpiling and other cool-season options to be discussed Texas A&M AgriLife Extension Service experts will host a forage webinar A…
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