The Texas A&M Agronomy Society will open its annual corn maze this weekend.Â
Since entering high school four years ago, Fox said, he has taken just about every ag class Consol offers, including animal science and floral design.
For best results, collect samples properly, sample at least every three to five years, and collect samples at about the same time of year.
Selecting against ill-tempered cattle has always made good sense. Wild cattle are hard on equipment, people and other cattle, and now we know …
The determination is made by comparing the expected performance of potential purchases and calculating production values.Â
The free series will be held on the Zoom meeting platform on Fridays from 1 to 3 p.m.
There are several methods to castrate calves, most of which could be performed by a cattle producer.Â
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The bull sale at 12:30 p.m. will be followed by the sale of 50 Oak Creek commercial Brangus and Red Brangus heifers.Â
A diverse crowd gathered virtually Sept. 17 to celebrate the 10th anniversary of Feed the Future, a U.S. Agency for International Development …
Now, the team of researchers will investigate the susceptibility to and transmission of SARS-CoV-2 in beef cattle, identify the impact of the …
Suehs began showing heifers and turkeys in elementary school, and his involvement in 4-H and FFA has helped him learn more about leadership an…
Rudder High School senior Weston McElroy grew up around agriculture, but it was not until he and his family moved to Bryan from Virginia that …
The student-run organization, often called TUFU for short, was developed last year to address food insecurity on the Texas A&M campus by p…
Through the Brazos County 4-H and Rudder FFA programs, she has learned how important it is to get kids involved and to understand the industry.
In her 11 years in youth agriculture organizations, she has had many projects, such as showing rabbits and participating in food and nutrition…
Cattle prices from around the Brazos Valley.
A $3,000 scholarship, he said, would help him take pressure off his parents as he plans to attend Texas A&M to pursue a degree and career …
She plans to go to college to study agriculture mechanics and journalism.
Environmental policymakers value ancient forests, but ancient, or old-growth, grasslands have not received the same recognition. That’s a mist…
Bred replacement heifers that will calve in late January and February need to continue to grow and maintain body condition. Ideally, 2-year-ol…
Beef consumers should be seeing lower prices on beef, whether steaks or ground chuck, at grocery stores as production increased and wholesale …
Who needs limestone?
In the last issue of Land and Livestock Post, byproducts for winter supplementation were discussed. In this article, various types of forage f…
The Outstanding Extension Program Award for Project was presented to the Texas A&M AgriLife Extension Service’s Rancher’s Leasing Workshop…
Where does your food come from? Or maybe, from the producer standpoint, where do the products you produce go?
Pastures dominated by perennial grass species form the base of animal/forage production systems worldwide and are vital to their economic sust…
The Texas A&M AgriLife Extension Service has made available online the results of the 2020 Texas Agricultural Custom Rates survey of regio…
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