Is eating healthier on your to-do list for 2021? Or maybe you want to expand your culinary horizons. Here are a few recipes to get you started. Plus, dinner-worthy nachos just because.
(6) updates to this series since
Most paellas are made with meat or fish or a combination of both. This paella is made from veggies, making it completely plant-based.
Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.
Make nachos dinner-worthy when you top them with an easy 30-minute chili. Serve with topping options such as sliced jalapeños and scallions and fresh cilantro.