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    Dear Lisa: When a recipe calls for shallots, is that the same thing as green onions? And do I use both the white and green part? Thank you. Kendra R.

      Dear Lisa: I have a 1000-watt microwave. I bought several Lean Cuisines. Could you tell me how to figure the time? The recipe needs 1100 watts…

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        Dear Lisa: I have a recipe that calls for "ricotta salata." Is this ricotta cheese like you use in lasagna? I can't find any containers of ric…

          Dear Lisa: Do you have any suggestions for ways to preserve tomatoes besides just canning them as stewed tomatoes? I want to use as many as I …

            Dear Lisa: Please help! What can you tell me about cooking lamb? I'm in charge for Easter dinner this year, and I've never cooked it, but the …

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